Les roses

Seasonal Dishes

Caramelized Scallops

Potato waffle ∙ Saffron of the Vosges ∙ Grey shrimp juice

38

Veal Rack

Blackberry Pickles ∙ Artichoke ∙ Sesame Juice

38

Chocolate « Hukambi » 53 %

Ginger ∙ Pear ∙ Date Sorbet

16

Inspiration Menu

This proposal is not subject to change.

Poached Duck Foie Gras

Roots ∙ Quince ∙ Cocoa Crunch

∼∼∼

Lobster from Brittany

Citrus butter ∙ Pine Nuts ∙ Parsnips

∼∼∼

Chocolate ganache “Manjari”

Creamy Yuzu ∙ Crunchy Hazelnut ∙ Black Sesame Ice Cream

85

Wine package with the Inspiration 3 glasses menu 39 €.
Thierry CORONA selection,
Sommelier of the Year Gault&Millau Luxembourg 2023

Découvrez Les Roses

From Thursday 09 March to Monday 27 March 2023 inclusive

3 courses 55€ instead of 75€
(starter + fish or meat + cheese or dessert)
4 courses 75€ instead of 95€
(starter + fish + meat + cheese or dessert)

Starter

Carpaccio of Yellow Pollack
Blood Orange ∙ Buckwheat ∙ Kalamansi Vinaigrette

Poached Duck Foie Gras
Root ∙ Quince ∙ Cocoa Crunch

Vegetable

Fennel Confit
Cauliflower ∙ Pistachio Ice Cream ∙ Sponge Cake

Organic egg cooked to 63°C
Melanosporum Truffle ∙ Celery Soup ∙ Parmesan

Fish

Caramelised scallops
Salsifi ∙ Gnocchi Ricotta ∙ Elderberry condiment

Line-caught sea bass
Saffron rouille ∙ Confit potato ∙ Lamb’s lettuce

Meat

Dry Aged Beef Fillet Metzger Selection
Cauliflower Pickles ∙ Potato Ratte ∙ Albufera Sauce

Lamb Shoulder Confit
Pan-fried Foie Gras ∙ Black Garlic ∙ Baked Butternut

Cheese

Cheese Trolley
Chutney ∙ Jam

Dessert

Hukambi” Chocolate 53
Ginger ∙ Pear ∙ Date Sorbet

Creamy Thyme Honey
“Granola” ∙ Fermented Milk ∙ Elderberry Ice Cream

Sunday Lunch Menu

Sunday 02 April 2023, from 12pm to 2pm

Red Tuna Tartar

Ponzu sauce ∙ Tsukemono ∙ Sesame Wasabi

∼∼∼

Grilled Monkfish

Green asparagus ∙ Sake lacquer ∙ Light mayonnaise

or

Iberian Pork Pluma

Beetroot ∙ Pepper Gel ∙ Potato Spoom Ratte

or

Organic Feta Raviole Vegan

Bear’s garlic ∙ Broad beans ∙ Roasted buckwheat

∼∼∼

Hukambi” Chocolate 53

Ginger ∙ Pear ∙ Date sorbet

or

Strawberries in a Sugar Crust

Kasha Crunch ∙ Mascarpone ∙ Fennel Pickles

or

Cheese Trolley

Chutney ∙ Jam

Cheese Trolley and Dessert +16

65

Easter Menu

Sunday 09 April lunch & dinner, Monday 10 April 2023 lunch & dinner

Mise en Bouche around the Lobster of Brittany

Kasha ∙ Pickles ∙ Green Anise Sorbet

∼∼∼

Green asparagus from the Landes

Lomo Iberico ∙ Citrus fruits ∙ Bear’s Garlic

∼∼∼

Confit Sole

Red Quinoa ∙ Coconut Emulsion ∙ Caviar Seeds

or

Shoulder of Lamb 17 Hours

White Asparagus ∙ Gnocchi ∙ Tarragon Emulsion

∼∼∼

Green asparagus from the Landes

Lomo Iberico ∙ Citrus fruits ∙ Bear’s garlic

∼∼∼

Mocha cream

Spicy Ganache ∙ Crunchy Tuile ∙ Soft Caramel Sauce

∼∼∼

Mignardises

Fennel shortbread ∙ Lemon caviar ∙ Strawberries

5 courses 86 €
6 courses 99 €

Sunday Lunch Menu

Sunday 16 and 23 April 2023, from 12pm to 2pm

Asparagus Ice Cream

Red Tuna Tataki ∙ Bear’s Garlic ∙ Shrimp Crunch

∼∼∼

Grilled Sea Bream

Lomo Iberico ∙ Peas ∙ Sucrine

or

Rack of Limousin Lamb

Chimichurri ∙ Eggplant Caviar ∙ White Asparagus

or

Organic Feta Raviole Vegan

Asparagus ∙ Broad beans ∙ Roasted buckwheat

∼∼∼

Cocoa Crunch Tiles

Ganache Montée ∙ Strawberries ∙ Peanuts

or

Candied Rhubarb

Inverted puff pastry ∙ Juniper gel ∙ Rhubarb sorbet

or

Cheese Trolley

Chutney ∙ Jam

Cheese Trolley and Dessert +16

65

Sunday Lunch Menu

Sunday 30 April 2023, from 12pm to 2pm

Crabmeat

Peas ∙ Pickles ∙ Tapioca Soufflé

∼∼∼

Roasted lean with Butter

Glazed Carrots ∙ Meat Juice ∙ Hummus

or

Rack of Limousin Lamb

Chimichurri ∙ Eggplant Caviar ∙ White Asparagus

or

Roasted Pepper Artichokes

Hummus ∙ Feta ∙ Black Garlic Fougasse

∼∼∼

Zaatar Chocolate Cookies

Gianduja ∙ Blackberries ∙ Hazelnut ice cream

or

Strawberry Gariguette

Inverted Puff Pastry ∙ Avocado Mascarpone ∙ Sorbet Basil

or

Cheese Trolley

Chutney ∙ Jam

Cheese Trolley and Dessert +16

65

Late Night Dinner

Friday and Saturday until midnight

Poached Duck Foie Gras

Root ∙ Quince ∙ Cocoa Crunch

27

Brittany lobster
Citrus butter ∙ Pine nuts ∙ Parsnips

49

Poularde de Bresse

Trumpet crust ∙ Braised chicory ∙ Quinces

39

Cheese Trolley
Chutney ∙ Jam

16

Chocolate ganache “Manjari
Creamy Yuzu ∙ Crunchy Hazelnut ∙ Black Sesame Ice Cream

16

The chef will be happy to offer you dishes with seasonal colours.