- Les Suggestions
- Gourmet Dinner
- Inspirations from 05 to 11 July
- Inspirations from 12 to 18 July
- Inspirations from 19 to 25 July
- Inspirations from 26 July to 03 August
- Recipe Liège Waffles
- Recipe Moelleux au Chocolat
- Recipe Around Asparagus
LES SUGGESTIONS
Ris de Veau Laqué au Soja
Vermicelle & Bouillon Thaï
28
De Bretagne, le Turbot Juste Rôti
Polenta Carotte & Safran
Condiment Avocat
44
Du Japon, le Véritable Bœuf Wagyu de la province de Gunma
75
Pavlova aux Fruits Rouges
Glace Verveine & Charteuse
16
Assiette de Fromages Affinés
10
Glaces et Sorbets Maison
12
Merci de réserver votre table par téléphone.
Nos desserts nécessitant une longue préparation, nous vous conseillons de les commander en début de repas.
Prix en euros – taxes et services compris
Les produits et légumes sélectionnés par nos soins au fil des saisons et de leur récolte peuvent à tout moment être remplacés,
une liste des allergènes est mise à votre disposition sur demande.
Gourmet Dinner
Thursday, Sunday and Monday
3 courses meal, Suggestions by the Chef
Drinks included (two glasses of wine, water and coffee)
58
Prices in euro – taxes ans services included
Products and vegetables selected by us during seasons and harvest times may be replaced at any time.
A list of allergens is available on request.
INSPIRATIONS FROM 05 TO 11 JULY 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
Around the Tomato
Raw, Cooked & Iced
Burrata & Pesto Spoom
White pudding of Fish & Chipirons,
Canaroli & Chorizo Rice
OR
Lamb Shoulder Confit with Herbs
Eggplant Caviar & Light Siphon with Taggiasche Olives
Caramelized Apricots with Oshima Amami Black Sugar
Genoa Bread & Violet Ice Cream
3 Courses : 59 €.
4 Courses : 79 €.
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
INSPIRATIONS FROM 12 TO 18 JULY 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
Lisette Gremolata toast
Fennel Cappuccino
Mr. Haag’s Snails with Hazelnut Butter,
Rattes du Touquet & Sponge Cake Pistachio
OR
Veal tab à la Plancha,
Heart-of-Beef Tomato,
Grey Shallot Condiment,
Tartar of Charentais Melon,
Macaroon, Saffron & Soft Apricot Ice Cream
3 Courses : 59 €.
4 Courses : 79 €.
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
INSPIRATIONS FROM 19 TO 25 JULY 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
Blue from Brittany,
Elderberry vinegar,
Cucumber & Feta, Rye Tile
Iron Marked Royal Bream,
Gnocchi from Béarnaise, Ratatouille Juice
OR
Mignon de Veau in two Cuts,
Mashed Chickpeas & Red Peppers,
Sliced Cooking Juice in Olive Oil,
Fig from Solliès Pochée au Four,
Cherry Sorbet “Burlat”
3 Courses : 59 €.
4 Courses : 79 €.
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
INSPIRATIONS FROM 26 JULY TO 03 AUGUST 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
Red mullet in Escabeche,
Mango & Feta Salad,
Yuzu Gel with Saffron & Basil Sorbet
Filet of Sole in Sea Steam,
Last Summer Vegetables,
Wakame foam
OR
Yellow Chicken Supreme from the Landes,
Tabbouleh & Zucchini Condiment with Green Garlic,
Flat Peach Poched with Red Curry,
Raspberry & Pepper Sorbet
3 Courses : 59 €.
4 Courses : 79 €.
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
Les roses
fine dining
Rendre hommage aux produits d’une qualité exceptionnelle, révéler le meilleur des ingrédients avec bonheur et gourmandise, voici ma conception de la cuisine.
Alain Pierron
The restaurant is for individuals over the legal age only. Proof of identity must be shown.
FOR NIGHT OWLS!
RESERVATION REQUESTED
OPEN:
FRIDAY & SATURDAY : 18.30 TO 24:00
SUNDAY, MONDAY, THURSDAY : 18:30 TO 22:30
SUNDAY LUNCH 12:00 – 2:00 PM (SINGLE MENU)
CLOSED:
FROM 04 AUGUST to 02 SEPTEMBER 2020 INCLUSIVE OPENING
Open only for lunch on 25 and 26 December 2020 and 01 January 2021.
phone
