Les roses

Late Night Dinner

Friday and Saturday until midnight

Duck Foie Gras Confit

Melon Soup ∙ Verbena ∙ Blackberry Pickles

20

Bonito Snack

Beetroot Crapaudine ∙ Pea Wasabi ∙ Lacto-Fermented Juice

38

Mignon and Sweetbreads

Celery root ∙ Coffee ∙ Yellow Wine Sabayon

36

Cheese Trolley

Chutney ∙ Jam ∙ Dried Fruit

16

Chocolate “Manjari” 64 %

Whisky cream ∙ Vanilla biscuit ∙ Porcini powder

16

The chef will be happy to offer you dishes with seasonal colours.

Inspiration Menu

This proposal is not subject to change.

Duck Foie Gras Confit

Melon Soup ∙ Verbena ∙ Blackberry Pickles

Lobster from Brittany

Arborio Rice ∙ Fish Soup ∙ Saffron Rouille

Figs from Solliès

Babka ∙ Mascarpone ∙ Sage

77

Discover The Roses

3 courses 55 € (excluding drinks)
4 courses 75 € (excluding drinks)

From Thursday 06 October to Sunday 23 October 2022

Braised Octopus

Selection of Tomatoes ∙ Pistachio ∙ Harissa

or

Duck Foie Gras Confit

Melon Soup ∙ Verbena ∙ Blackberry Pickles

or

Tomato Selection « Sandrine »

Smoked Goat’s cheese ∙ Geranium Oil ∙ Black Garlic Fougasse

or

Artichokes Barigoule

Hummus ∙ Raz El Hanout ∙ Fennel

∼∼∼

Caramelized Scallops

Parsnips ∙ Citrus Condiment ∙ Sichan Mousseline

or

Snacked Bonito

Beetroot Crapaudine ∙ Petit Pois Wasabi ∙ Juice Lacto Fermented

∼∼∼

Filet of Racan Squab

Soba Noodles ∙ Wasabi ∙ Dashi Juice

or

Mignon and Sweetbreads

Celery root ∙ Coffee ∙ Yellow wine sabayon

∼∼∼

Chocolat “Manjari” 64 %

Whisky cream ∙ Vanilla biscuit ∙ Porcini powder

or

Figs of Solliès

Babka ∙ Mascarpone ∙ Sage