Les roses

Late Night Dinner

Friday and Saturday, between 11 pm and midnight

Pan-fried Foie Gras

Braised Butternut ∙ Elderberry Vinegar ∙ Blackberries
26

Sea Bream

Chimichurri ∙ Coconut Milk ∙ Grilled « Sucrine » Salad
35

Pluma Iberic Pork

Tomato ∙ Houmous ∙ Harissa
34

Cheese Selection

Chutney ∙ Jam ∙ Dried Fruits
16

Manjari 64% Chocolate

Banana ∙ Cranberry-Gel ∙ Cereal Crunch
17

Sunday Lunch Menu

Sunday, 19^th of September 2021, from 12.00 to 14.00

Roasted Porcini

Leek ∙ Peanut ∙ Goat’s Milk

Pollack

Coco de Paimpol ∙ Lemon Confit ∙ Carrot Pulp

or

Local Beef Filet

Girolles ∙ Butternut ∙ Liquorice Juice

or

Candied Tomato

Rusk ∙ Pine Nuts ∙ Basil

Manjari 64% Chocolate

Banana ∙ Cranberry-Gel ∙ Cereal Crunch

or

Kiwi Miso Sorbet

Raspberries ∙ Black Sesame ∙ Dacquoise Crunch

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65

Sunday Lunch Menu

Sunday, 26^th of September 2021, from 12.00 to 14.00

Octopus Confit

Red Quinoa ∙ Cucumber ∙ Yoghurt

Pollack

Coco de Paimpol ∙ Lemon Confit ∙ Carrot Pulp

or

Bresse Guinea Fowl

Smoked Celery ∙ Shimejis ∙ Acidulated Emulsion

or

Candied Tomato

Rusk ∙ Pine Nuts ∙ Basil

Manjari 64% Chocolate

Banana ∙ Cranberry-Gel ∙ Cereal Crunch

or

Baked Figs of Solliès

Green Anise Ice Cream ∙ Carrot Cake ∙ Streusel

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65