Les roses

Inspiration
from 18 to 24 June 2021

“VITELLO TONNATO

Grissini on Rye, Crunchy Vegetables

LEAN MEAT GRILLED ON ITS SKIN

Risotto of Swiss chard ribs,
Fermented Carrot Juice

or

SUCKLING PIG SHOULDER CONFIT WITH HONEY

Apricots & Crushed Potatoes in Olive Oil

FLAT PEACHES TARTLET

Candied redcurrants, Pistachio ice cream

3 courses: 59
4 courses: 79

Prices in euros – taxes and services included

The products and vegetables selected by us according to the seasons
can be replaced at any time. 
A list of allergens is available on request.

Inspiration
from 25 June to 01 July 2021

PISSALADIÈRE OF MACKEREL & MARINATED ANCHOVIES,

Basil sorbet

POACHED SOLE WITH COCONUT MILK,

Cima di Rapa & Thai curry

or

DRY AGED RIBEYE ON THE BARBECUE

Potato & Poppy Seed Salad

RHUBARB SPRIGS CANDIED WITH ROSEMARY

Goat’s Milk Ice Cream, Lemon Madeleine

3 courses: 59
4 courses: 79

Prices in euros – taxes and services included

The products and vegetables selected by us according to the seasons
can be replaced at any time. 
A list of allergens is available on request.

“EXPRESSION” around Tomatoes
FROM 02 TO 15 JULY 2021

Variety of Old Tomatoes

Rusk with Herbs, Spoom of Olives Taggiasche

Cherry Tomato

Basil Granita, Sourdough Crumble

Tomato Beef Heart & Salicornia

Tarragon Gnocchi, Sauce Vierge

OR

Lacquered Perfect Egg with Kumato Black Tomato Syrup

Green Puy Lentils

Flat Peach Poached in Red Curry Syrup

Green Tomato Sorbet

3 courses : 59
4 courses : 79

Prices in euro – taxes ans services included

Products and vegetables selected by us during seasons and
harvest times may be replaced at any time.
A list of allergens is available on request.

Gourmet Dinner

Thursday, Sunday and Monday

3 courses meal by the Chef
Drinks included
(two glasses of wine, water and coffee)

58

Prices in euro – taxes ans services included.
Except Expression menu at 65 €.

Products and vegetables selected by us during seasons and harvest times may be replaced at any time.
A list of allergens is available on request.