Les roses

Seasonally Dishes

Medium Yellowfin Tuna

Sticky Rice ∙ Lemongrass ∙ Herb Juice

30

Hind Fillet

Braised Roots ∙ Lemon Confit ∙ Hazelnut Juice

34

*Seasonally Dishes may change.
The chef will be happy to offer you dishes in seasonal colours.

Late Night Dinner

Friday and Saturday, between 11 pm and midnight

Poached Foie Gras

Quince ∙ Smoked Parsnip ∙ Kasha
26

Roasted Saint Pierre

Grapefruit ∙ Azukis ∙ Szechuan Mousseline
35

Royal Pigeon

Leg Kefta ∙ Ginger ∙ Salsify
35

Cheese Selection

Chutney ∙ Jam ∙ Dried Fruits
16

Crème Brûlée

Yuzu ∙ Buddha’s Hand ∙ Buckwheat Crisp
16

Sunday Lunch Menu

Sunday, 12 of December 2021, from 12.00 to 14.00

Foie Gras au Naturel

Apricots ∙ Almonds ∙ Black Wheat Crisp

Roasted scallops

Cauliflower ∙ White Chocolate ∙ Fermented Vegetable Juice

or

Mignon de Biche

Licorice ∙ Smoked Potato ∙ Black Garlic

or

Baeckeoffe of Roots

Trumpets ∙ Pears ∙ Chestnuts

Ganache “Oriado 60%”

Marrons Glacés ∙ Persimmon ∙ Caviar Lemon

or

Granny Smith Soup

Sudashi ∙ Biscuit Vapeur ∙ Yoghurt ice cream

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65

Sunday Lunch Menu

Sunday, 19 of December 2021, from 12.00 to 14.00

Natural Foie Gras

Apricots ∙ Almond ∙ Black Wheat Crisp

Roasted scallops

Cauliflower ∙ White Chocolate ∙ Fermented Vegetable Juice

or

Bresse duck

Raviole ∙ Butternut Pickles ∙ Yellow Wine Sabayon

or

Baeckeoffe of Roots

Trumpets ∙ Pears ∙ Chestnuts

Ganache « Oriado 60 % »

Marrons Glacés ∙ Persimmon ∙ Caviar Lemon

or

Panettone

Citrus fruits ∙ Pomegranate ∙ Champagne sorbet

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65

Christmas Lunch 

Saturday, 25 December and Sunday, 26 December 2021, from 12.00 to 14.00

Semi-Cooked Foie Gras

Carrot ∙ Green Anise ∙ Caviar Maïlov

Tourteau

Parsnip ∙ Sudashi ∙ Oyster juice

Poached Sole

Almond Milk ∙ Spinach ∙ Prawns

and/or

Poularde de Bresse

Truffle ∙ Butternut ∙ Yellow Wine Sabayon

Brillat-Savarin cheese

Chutney ∙ Dried Fruit ∙ Truffle

«Bûche»

Griottines ∙ Mascarpone ∙ Spice ice cream

Buddha’s hand

Dacquoise ∙ Fennel ∙ Acidulated Gel

7 courses : 99
6 courses : 86

New Year’s Eve Menu 2021

Smoked Lobster

Caviar Maïlov ∙ Cauliflower ∙ Roasted Buckwheat

Langoustine Royale

Olive Oil ∙ Timut Pepper ∙ Caviar Lemon

Roasted Monkfish

Lard of Colonnata ∙ Blood Orange ∙ Jerusalem artichoke

Pigeon of Racan

Potato Ratte ∙ Truffle Melanosporum ∙ Sauce Bigarade

Mont d’Or cheese

Fir Tree Honey ∙ Yellow Wine ∙ Roasted Hazelnuts

Panettone

Citrus fruits ∙ Pomegranate ∙ Champagne Rosé Sorbet

Oriado Chocolate 60% * Ganache

Ganache ∙ Chestnuts ∙ Truffle

198