Les roses

Seasonal Dishes*

Caramelised Turbot

Pack-Choï ∙ New Potato ∙ Juice of Barigoule

38

Roast Veal Mignon

White Asparagus ∙ Purple Artichokes ∙ Yellow Wine Mousseline

38

*Seasonally Dishes may change.
The chef will be happy to offer you dishes in seasonal colours.

Seasonally Dishes

Friday and Saturday between 11pm and midnight

Crabmeat

Peas ∙ Red Radish ∙ Tapioca Soufflé

24

Roasted lean meat with butter

Buckwheat ∙ Cooked Ham Pierre Oteiza ∙ Celery Root

34

Dry Aged Salers Beef Striploin

Sweet Potato ∙ Burnt Aubergine ∙ Shimejis

52

Selection of Cheeses

Chutney ∙ Jam ∙ Dried fruit

16

Blanc-Manger Licorice

Strawberries ∙ Piquillos Confit ∙ Kombucha

16

The chef will be happy to offer you dishes with seasonal colours.

Sunday Lunch Menu

3 Courses
Sunday, 29 May 2022, from 12pm to 02pm

Mackerel Confit

Cauliflower Tabbouleh ∙ Sour Cream ∙ Lovage Condiment

Roasted Pike Perch

Foie Gras ∙ Artichoke Purée ∙ Meat Juice

or

Saddle of Rabbit Confit

New Turnips ∙ Potatoes Ratte de Noirmoutiers ∙ Acid Tomato Sauce

or

Roasted Artichoke Pepper

Hummus ∙ Faisselle ∙ Garlic Fougasse

Creamy Gianduja

Biscuit de Savoie ∙ Candied Apple ∙ Cocoa Sorbet

or

Creamy Verbena

Red berries ∙ Olive oil & Vanilla ∙ Cucumber sorbet

or

Cheese

Chutney ∙ Jam ∙ Dried Fruits

65

Cheese: and dessert : + 16 €

Sunday Lunch Menu

3 Courses
Sunday, 05 June 2022, from 12pm to 2pm

Mackerel Confit

Cauliflower Tabbouleh ∙ Sour Cream ∙ Lovage Condiment

Roasted Pike Perch

Foie Gras ∙ Artichoke Purée ∙ Meat Juice

or

Yellow Chicken Supreme

Langoustine ∙ Spinach shoots ∙ Chicken sauce

or

Potato Ratte de Noirmoutiers

Black garlic ∙ Egg yolks ∙ Fennel chips

Creamy Gianduja

Biscuit de Savoie ∙ Candied Apple ∙ Cocoa Sorbet

or

Madeleine with Acacia Flower

Candied Rhubarb ∙ Amami Black Sugar ∙ Milk Ice Cream

or

Cheese

Chutney ∙ Jam ∙ Dried Fruits

65

Cheese: and dessert : + 16 €

Sunday Lunch Menu

3 Courses
Sunday, 12 June 2022, from 12pm to 2pm

Grilled White Asparagus

Shavings of Poutargue ∙ Confit Egg Yolk with Salt ∙ Lovage Condiment

Roasted Monkfish

Smoked Potatoes ∙ Fennel ∙ Meat Juice

or

Yellow Chicken Supreme

Langoustine ∙ Spinach shoots ∙ Chicken sauce

or

Potato Ratte de Noirmoutiers

Black garlic ∙ Egg yolks ∙ Fennel chips

Creamy Gianduja

Biscuit de Savoie ∙ Candied Apple ∙ Cocoa Sorbet

or

Madeleine with Acacia Flower

Candied Rhubarb ∙ Amami Black Sugar ∙ Milk Ice Cream

or

Cheese

Chutney ∙ Jam ∙ Dried Fruits

65

Cheese: and dessert : + 16 €

When the weather permits, we will be happy to welcome you on the terrace of the Roses.
Please specify this when booking.