Les roses

Seasonally Dishes

Yellow Pollack

Paimpol Coconut ∙ Lemon Confit ∙ Carrot Pulp

32

Local Beef Filet

Clove ∙ Butternut ∙ Licorice Juice

32

Late Night Dinner

Friday and Saturday, between 11 pm and midnight

Pan-fried Foie Gras

Braised Butternut ∙ Elderberry Vinegar ∙ Blackberries
26

Sea Bream

Chimichurri ∙ Coconut Milk ∙ Grilled « Sucrine » Salad
35

Pluma Iberic Pork

Tomato ∙ Houmous ∙ Harissa
34

Cheese Selection

Chutney ∙ Jam ∙ Dried Fruits
16

Manjari 64% Chocolate

Banana ∙ Cranberry-Gel ∙ Cereal Crunch
17

Sunday Lunch Menu

Sunday, 03 of October 2021, from 12.00 to 14.00

Lobster Crickets

Coco de Paimpol ∙ Vinaigrette of Lemon  ∙ Pickles

Skate Wing

Grapefruit ∙ Mousseline ∙ Sechuan Pepper

or

Bresse Guinea Fowl

Smoked Celery ∙ Shimejis ∙ Acidulated Emulsion

or

Candied Tomato

Rusk ∙ Pine Nuts ∙ Basil

Manjari 64% Chocolate

Banana ∙ Cranberry-Gel ∙ Cereal Crunch

or

Baked Figs of Solliès

Green Anise Ice Cream ∙ Carrot Cake ∙ Streusel

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65

Sunday Lunch Menu

Sunday, 10 of October 2021, from 12.00 to 14.00

Scallops “Gravelax”

Beets ∙ Red Cabbage  ∙ Ribot Milk

Skate Wing

Grapefruit ∙ Mousseline ∙ Sechuan Pepper

or

Fillet of Beef

Grilled Eryngi ∙ Butternut ∙ Aniseed Juice

or

Baeckeoffe of Roots

Trumpets ∙ Pears ∙ Chestnuts

Manjari 64% Chocolate

Banana ∙ Cranberry-Gel ∙ Cereal Crunch

or

Passion Fruit

Saffron ∙ Mango ∙ Savoy Biscuit

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65

Sunday Lunch Menu

Sunday, 17 of October 2021, from 12.00 to 14.00

Poached Foie Gras

Kasha ∙ Quince  ∙ Smoked Parsnip

Caramelised Scallops

Sorrel ∙ Vanilla ∙ Potato

or

Fillet of Beef

Grilled Eryngi ∙ Butternut ∙ Aniseed Juice

or

Baeckeoffe of Roots

Trumpets ∙ Pears ∙ Chestnuts

Manjari 64% Chocolate

Banana ∙ Cranberry-Gel ∙ Cereal Crunch

or

Crème Brûlée

Sudashi ∙ Citrus ∙ Chickpea Crunch

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65

Sunday Lunch Menu

Sunday, 24 of October 2021, from 12.00 to 14.00

Marinated Scallops

Candied leeks ∙ Quince  ∙ Buddha’s hand

Caramelised Scallops

Sorrel ∙ Vanilla ∙ Potato

or

Pigeon of Racan

Salsify ∙ Chestnuts ∙ Salmis juice

or

Baeckeoffe of Roots

Trumpets ∙ Pears ∙ Chestnuts

Brownies

Creamy Manjari ∙ Griottines ∙ Ginger Ice Cream

or

Crème Brûlée

Sudashi ∙ Citrus ∙ Chickpea Crunch

or

Cheese (+10 €)

Chutney ∙ Jam ∙ Dried Fruits

65