- The Suggestions
- Gourmet Dinner
- Inspirations from 13 to 19 December
Chef’s Suggestions
Caviar from the Maison Mailian
Russian method, 30 grams, Alone or to Share
75
Lobster from Brittany Just Cooked
Tamarind Ketchup & Coral Tile
38
Marbled Landes Duck Foie Gras
Onion Powder, Squash Seed Condiment
26
Caramelised & Marinated Scallops
Braised Butternut, Fermented Carrot Juice Sorbet
35
From Japan, The Genuine Wagyu Beef
Just Snacked & in Tartar on Fried Rice Leaf
76
Plate of Ripened Cheese
Mirabelle plum compote
12
Home made ice creams and sorbets, Fruits of the Moment
14
Tubes of Chocolate & Blackberry Ganache
Madagascar Vanilla Cream
Porcini mushroom ice cream
16
Prices in euros – taxes and services included
The products and vegetables selected by us according to the seasons and their harvest can be replaced at any time,
A list of allergens is available on request.
The “Inspiration” dishes are also offered in the Suggestions section.
Gourmet Dinner
Thursday, Sunday and Monday
3 courses meal by the Chef
Drinks included (two glasses of wine, water and coffee)
58
Prices in euro – taxes ans services included
On the 1st, 2nd and 5th of November the special
Saint-Jacques Gourmet Dinner is at 65 €.
Products and vegetables selected by us during seasons and harvest times may be replaced at any time.
A list of allergens is available on request.
The “Inspiration” dishes are also offered in the Suggestions section.
INSPIRATIONS FROM 13 TO 19 DECEMBER 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
SHREDDED & FROTHY CHESTNUT SOUP
Melanosporum Truffle Chips
YELLOW PLACE PRICKED WITH CHORIZO
Baked Shrimp & Parsnip Juice
OR
CUT DEER ON THE BARBECUE
Potato Spoom, Pumpkin Pickels
TANGERINE FLOWING HEART TEA EARL GREY
Acid Crumble
3 Courses : 59 €
4 Courses : 79 €
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
The “Inspiration” dishes are also offered in the Suggestions section.
Les roses
fine dining
Une cuisine contemporaine, qui trouve son inspiration au fil des saisons pour vous faire plaisir.
François JAGUT
The restaurant is for individuals over the legal age only. Proof of identity must be shown.
FOR NIGHT OWLS!
RESERVATION REQUESTED
OPEN:
THURSDAY to MONDAY from 6.30 pm to 10.30 pm
SUNDAY LUNCH 12:00 – 2:00 PM (SINGLE MENU)
Open only for lunch on 25 and 26 December 2020.
Holidays: from 05 to 13 January 2021 inclusive.
phone
