- Les Suggestions
- Gourmet Dinner
- Inspirations from 26 July to 03 August
- Inspirations from 03 to 12 September
- Inspirations from 13 to 19 September
- Recipe Liège Waffles
- Recipe Moelleux au Chocolat
- Recipe Around Asparagus
- Recipe Buckwheat Pancake
- Recipe Moricette
- Recipe Vegetable Pie
LES SUGGESTIONS
D’Écosse La Langoustine Basse Température
Ketchup de Tamarin & Croquant de Pastèque
36
De Bretagne, le Turbot Juste Rôti
Polenta Carotte & Safran
Condiment Avocat
44
Du Japon, le Véritable Bœuf Wagyu de la province de Gunma
75
Assiette de Fromages Affinés
10
…Autour du Chocolat Guanaja 70% Grand Cru
En Meringue, en Ganache & en Sorbet
16
Glaces et Sorbets Maison
12
Merci de réserver votre table par téléphone.
Nos desserts nécessitant une longue préparation, nous vous conseillons de les commander en début de repas.
Prix en euros – taxes et services compris
Les produits et légumes sélectionnés par nos soins au fil des saisons et de leur récolte peuvent à tout moment être remplacés,
une liste des allergènes est mise à votre disposition sur demande.
Gourmet Dinner
Thursday, Sunday and Monday
3 courses meal, Suggestions by the Chef
Drinks included (two glasses of wine, water and coffee)
58
Prices in euro – taxes ans services included
Products and vegetables selected by us during seasons and harvest times may be replaced at any time.
A list of allergens is available on request.
INSPIRATIONS FROM 26 JULY TO 03 AUGUST 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
Red mullet in Escabeche,
Mango & Feta Salad,
Yuzu Gel with Saffron & Basil Sorbet
Filet of Sole in Sea Steam,
Last Summer Vegetables,
Wakame foam
OR
Yellow Chicken Supreme from the Landes,
Tabbouleh & Zucchini Condiment with Green Garlic,
Flat Peach Poched with Red Curry,
Raspberry & Pepper Sorbet
3 Courses : 59 €.
4 Courses : 79 €.
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
INSPIRATIONS FROM 03 TO 12 SEPTEMBER 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
Soft Poultry,
Avocado & Sesame Seed Condiment with Wasabi,
Cod at 48°C,
Red Radish & Cream of Small Peas Mentholated
Wakame foam
OR
Beef Pear Snack,
Vegetable & Quinoa Chips Refreshed with Citrus Fruits
Mirabelles de Lorraine,
Jasmine Steam & Ice Biscuit
3 Courses : 59 €.
4 Courses : 79 €.
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
INSPIRATIONS FROM 13 TO 19 SEPTEMBER 2020
Served at dinner from Thursday to Monday and Sunday at lunch.
Trout from the Our Valley with Salt and Pollen,
Elderberry Gel, Bread Waffle
Frog Legs Crickets,
Cappuccino of Spinach Sprouts
OR
Chinese style squab supreme,
Cauliflower with Red Curry
Mirabelle de Lorraine,
In all its States
3 Courses : 59 €.
4 Courses : 79 €.
The products in this menu may change.
The chef will be happy to offer you dishes in the colours of the season.
A list of allergens is at your disposal.
Les roses
fine dining
Rendre hommage aux produits d’une qualité exceptionnelle, révéler le meilleur des ingrédients avec bonheur et gourmandise, voici ma conception de la cuisine.
Alain Pierron
The restaurant is for individuals over the legal age only. Proof of identity must be shown.
FOR NIGHT OWLS!
RESERVATION REQUESTED
OPEN:
FRIDAY & SATURDAY : 18.30 TO 24:00
SUNDAY, MONDAY, THURSDAY : 18:30 TO 22:30
SUNDAY LUNCH 12:00 – 2:00 PM (SINGLE MENU)
CLOSED:
FROM 04 AUGUST to 02 SEPTEMBER 2020 INCLUSIVE OPENING
Open only for lunch on 25 and 26 December 2020 and 01 January 2021.
phone
