Les Roses

Seasonal Dishes

Yellow Pollack

Coco de Paimpol ∙ Lemon Confit ∙ Jus de Viande

36

∼∼∼

Metzger Selection Beef Filet

Watercress Raviole ∙ Beetroot ∙ Blackberry Jus

40

∼∼∼

Lorraine Mirabelles

Carrot-Cake ∙ Mascarpone ∙ Violet Ice Cream

16

Inspiration Menu

This proposal is not subject to change.

Sot L’y Laisse Tartlet

Boutargue ∙ Courgette ∙ Piquillos

∼∼∼

Wild Turbot

Lemongrass ∙ Glazed carrots ∙ Herb oil

∼∼∼

Candied Solliès Figs

Brioche ∙ Tasmanian ∙ Vanilla Mascarpone

79

Wine package with the Inspiration 3 glasses menu 39 €.
Thierry CORONA selection,
Sommelier of the Year Gault&Millau Luxembourg 2023

Sunday Lunch Menu

Sunday 24 September and Sunday 01 October 2023, from 12 to 02pm

Porcini Tartlet

Braised Leeks ∙ Black Garlic ∙ Liquorice vinaigrette

∼∼∼

Yellow Pollack

Coco de Paimpol ∙ Lemon confit ∙ Jus de Viande

Or

Filet of Lamb

Panisse ∙ Mustard Pickles ∙ Celery Condiment

Or

Camus Artichoke 

Ricotta ∙ Black Garlic ∙ Purple Basil

∼∼∼

Hukamki 53 % Chocolate

Apple ∙ Red Curry ∙ Hazelnut Ice Cream

Or

Candied Quince

Hazelnut Shortbread ∙ Tonka Bean ∙ Cheesecake Sorbet

Or

Cheese Trolley

 Chutney ∙ Jam

65

Cheese and dessert +16

Sake Discovery Dinner

Selected by Saké Company Luxembourg

With the Exceptional Presence of the House of Tanaka Shuzoten

Monday 02 october 2023

Lobster from Brittany in a Mouthful

Lacto-fermented apricots ∙ Miso ∙ Girolles

Umeshu, House of Kamihei

∼∼∼

Sot L’y Laisse Tartlet

Boutargue ∙ Courgette ∙ Piquillos

Manatsuru – Junmai Ginjo, Maison Tanaka

∼∼∼

Saint Pierre on the BBQ

Artichoke with Foie Gras ∙ Carrot Gnocchi ∙ Meat Juice

Manatsuru – Kimoto Tokubetsu Junmai, Tanaka House

∼∼∼

Malted Cocoa puff Pastry

Creamy Manjari ∙ Blackcurrant ∙ Cheesecake sorbet

Nigori, Konishi House

Mignardise

Menu + Sake price : 125 €

Sunday Lunch Menu

Sunday 08 and 15 October 2023, from 12 to 02pm

Carpaccio of Yellow Pollack

Cauliflower ∙ Sponge Cake Carrot ∙ Sorbet Basil Purple

∼∼∼

Caramelised Scallops

Potato Calisson ∙ Saffron ∙ Girolles

Or

Duck Filet

Watercress ∙ Beetroot Crapaudine ∙ Pine nuts

Or

Baked Butternut 

Pink Oyster Mushrooms ∙ Green Soup ∙ Lemon Confit

∼∼∼

Araguani 72 % Chocolate

Buckwheat Shortbread ∙ Whisky Mousse ∙ Crunchy Tuile

Or

Passion Fruit

Carrot cake ∙ Mango ∙ Orange sorbet

Or

Cheese Trolley

 Chutney ∙ Jam

65

Cheese and dessert +16

Sunday Lunch Menu

Sunday 22 October 2023, from 12 to 02pm

Roast Langoustines

Quince ∙ Elderberry condiment ∙ Seed Crumble

∼∼∼

Caramelised Monkfish

Carrot Confit ∙ Green Anise ∙ Lemon Caviar

Or

Fillet of Hind 

Pink onions ∙ Tasmanian pepper ∙ Smoked potato

Or

Baked Butternut 

Pink Oyster Mushrooms ∙ Green Soup ∙ Lemon Confit

∼∼∼

Chocolate Crunch

Wild Rice ∙ Mint ∙ Cocoa Sorbet

Or

Sugar-Glazed Pimpkin

Meringue ∙ Dark Lemon ∙ Chestnut Ice Cream

Or

Cheese Trolley

 Chutney ∙ Jam

65

Cheese and dessert +16

Discover Les Roses

From Thursday 26 October to Monday 06 November 2023 inclusive

Starter

Pan-Fried Foie Gras

Persimmon ∙ Butternut ∙ Vosges saffron

Sashimi Scallops

Madagascar vanilla ∙ Radish ∙ Rice fritters

Vegetable

Artichoke Barigoule 

Piquillo Tuile ∙ Pickles ∙ Red Curry Condiment

Butternut Oven

Pink Oyster Mushrooms ∙ Green Soup ∙ Lemon Confit

Fish

Brittany Lobster

Lacto-Fermented Apricots ∙ Miso ∙ Girolles

Barbecued Filet of Line

Artichoke with Foie Gras ∙ Carrot Gnocchi ∙ Meat Jus

Meat

Thierry Laurent’s Squab

Dates ∙ Tasmanian Pepper ∙ Stuffed Green Cabbage

Filet of Beef « Metzger Selection »

Watercress Raviole ∙ Beetroot Condiment ∙ Blackberry Jus

Cheese

Cheese Trolley

Chutney ∙ Jam

Dessert

Malted Cacao Leaves

Creamy Manjari ∙ Blackcurrant ∙ Cheesecake Sorbet

Williams Pear

Walnut Biscuit ∙ Earl Grey ∙ Yuzu Gel

3 courses 55 € worth 75 € (starter + fish or meat + cheese or dessert)

4 courses 75 € worth 95 € (starter + fish + meat + cheese or dessert)

Christmas Menu

Monday 25 and Tuesday 26 December 2023,
for lunch and dinner
Menu only

For starters….Abalone

Caviar seeds ∙ Lomo ∙ Focaccia

∼∼∼

Marbled Foie Gras

Celery ∙ Oxtail ∙ Truffle

∼∼∼

Monkfish Gravelax

Artichoke ∙ Lemon Caviar ∙ Herb Juice

And/Or

Rolled Quail with Pistachios

Butternut ∙ Girolles ∙ Trumpet Pickles

∼∼∼

Brillat-Savarin Truffle

Buckwheat bread ∙ Pear with Port wine

∼∼∼

Piedmont Hazelnut

Financier ∙ Praliné ∙ Chantilly

∼∼∼

Mignardises

Praline ∙ Truffle ∙ Marshmallow

6 courses 105 €
7 courses 125 €

New Year’s Eve Menu

Sunday 31 December 2023,
for dinner

Wagyu Beef

Maïlov caviar ∙ Watercress ∙ Pink oyster mushroom

∼∼∼

Royal Crab

Ugly grapefruit ∙ Tahitian vanilla ∙ Blue radish

∼∼∼

Snack Scallops

Celery with Truffles ∙ Pear ∙ Hazelnuts

∼∼∼

Bressan Capon

Foie Gras ∙ Green cabbage ∙ Pickles

∼∼∼

Clementine

Poppy Seed Biscuit ∙ Heart Coulant ∙ Ganache

∼∼∼

Manjari Chocolate

Black Truffle ∙ Malt Crumble ∙ Nikka Whisky

∼∼∼

To End the Year

Praline ∙ Truffle ∙ Marshmallow

220 €

Late Night Dinner

Friday and Saturday until midnight

Knives of the Sea

Tomatoes ∙ Butter Bread ∙ Shellfish Emulsion

25

∼∼∼

Wild Turbot

Lemongrass ∙ Glazed Carrot ∙ Herbal Oil

39

∼∼∼

Rack of Veal « Metzger » Selection

Caramelised Calf Sweetbread ∙ Kohlrabi ∙ Horseradish

39

∼∼∼

Cheese Trolley

Chutney ∙ Jam

16

∼∼∼

Malted Cacao Leaves

Creamy Manjari ∙ Blackcurrant ∙ Mascarpone Vanilla

16

The chef will be happy to offer you dishes with seasonal colours.