“Behind the Scenes”: Meet François Jagut, Executive Chef at Les Roses

The “Behind the Scenes” video series continues at CASINO 2000 with a new episode focusing on one of the establishment’s key professions. After taking viewers behind the scenes of IT, hospitality and Human Resources, this latest episode turns to gastronomy with François JAGUT, Executive Chef at Les Roses restaurant.

Meet the people who bring CASINO 2000 to life

Through its “Behind the Scenes” series, CASINO 2000 aims to shine a spotlight on the women and men who contribute every day to bringing the establishment to life.

Each video offers an authentic encounter with a member of the team and provides a better understanding of the wide variety of professions found throughout the complex. Some of these roles may be less visible, but they are essential to the quality of the welcome and overall experience offered to visitors.

In this new episode, François JAGUT opens the doors to his world and shares an insight into his daily life as Executive Chef at the fine-dining restaurant Les Roses.

François JAGUT, at the helm of Les Roses

As Executive Chef at Les Roses, François JAGUT oversees the smooth running of the kitchen, from creating menus to managing service, while always remaining attentive to guests’ expectations. His profession is built on adaptability, creativity and a constant willingness to challenge himself in order to develop the restaurant while preserving its identity and values.

Discover the new episode of “Behind the Scenes”

In this episode, François JAGUT also looks back on some of the highlights of his career, including being named Chef of the Year 2025, an accolade he describes as an exceptional form of recognition. He also shares some of his personal passions, which help him relax and unwind away from the kitchen.

Discover the fourth episode now:  YouTube

If you would like to join the CASINO 2000 adventure, take a look at the current job opportunities: Casino 2000 | Jobs – Casino 2000 – Mondorf-les-Bains – Luxembourg

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