After the excitement of the festive season, Les Roses restaurant reopens its doors this Friday, 9 January. A gentle return to normal, ideal for rediscovering the pleasure of fine dining, without any special occasion, just the desire to eat well.
It’s the perfect time to pick up where you left off: revisit a favourite restaurant, invite someone over, or simply treat yourself to dinner for no particular reason. Here, everything invites you to slow down and savour the moment — the setting, the welcome, the cosy atmosphere.
The kitchen is also getting back into its rhythm, true to the spirit of the house: carefully selected ingredients, elegant dishes, and that attention to detail that makes all the difference. A few signature dishes are of course on the menu, to prolong the pleasure in the first weeks of the year. A delicately lacquered ‘Petit Bateau’ bar, or a generous and perfectly cooked dry-aged veal chop. And to finish, why not indulge in some candied chestnuts, a comforting touch to start the year off right.
This reopening is above all an invitation to start again gently, with good food and shared moments.
Join us this Friday, 9 January, to celebrate the reopening of Les Roses Restaurant and start the year off on a gentle note.
