The PURPLE LOUNGE at CASINO 2000 unveils a new menu where timeless classics meet dishes inspired by flavours from around the world. Following a complete kitchen refurbishment, the PURPLE LOUNGE is delighted to introduce this new selection: generous dishes, sharing specialities, indulgent desserts and cocktails, all designed to satisfy every craving.
Starters to Share and Flavours from Around the World
With its newly refurbished kitchen, the PURPLE LOUNGE is delighted to present its new menu. To start your meal, discover a selection of starters, perfect for sharing or enjoying on your own.
The Fried Scampi, served with sweet chilli sauce, and the Korean Crispy Chicken, accompanied by peanuts, spring onions and chilli, take your taste buds on a journey. The Crispy Fried Chicken, seasoned with Cajun spices and served with sweet and ranch sauces, completes this tempting selection.
For those who prefer something lighter and fresher, the Luxembourg Beef Carpaccio, dressed with capers, lemon, rocket, olive oil and Parmesan, is an excellent choice. The Salmon Gravlax, served with a potato wafer, trout roe and cocktail sauce, adds a delicate touch to the menu.
© Laurie-Anne Allard
Generous Dishes and Reinvented Classics
The PURPLE LOUNGE’s signature favourites remain firmly on the menu, including the Bouchée à la Reine served with French fries, the Breaded Escalope with creamy mushroom sauce, and the classic Fish & Chips accompanied by remoulade sauce.
The new menu also showcases internationally inspired dishes, such as the Jamaican Chicken, prepared with lime, ginger, thyme, soy sauce and coriander.
Meat lovers can indulge in the Venison Casserole with cranberries, chestnuts and red cabbage, or the Luxembourg Rossini Rump Steak, served with pan-seared foie gras and Madeira sauce enriched with truffle butter.
Burger enthusiasts can choose between two Smash Burgers, available in Classic or Elite versions, featuring Luxembourg beef, cheddar and burger sauce. A selection of additional toppings also allows guests to customise their meal.
© Laurie-Anne Allard
A Deliciously Indulgent Finale
To end your meal on a sweet note, the new menu features timeless desserts such as Vanilla Crème Brûlée, Dame Blanche and Affogato.
For those looking for something more original, the Golden Rice & Caramel Cloud combines rice pudding, vanilla, caramel and crunchy fruit, while the Apple Heart brings together vanilla mousse, caramelised apples and fruit coulis.
Chocolate lovers can discover the Crunchy Cup, featuring chocolate mousse and cake, a crunchy hazelnut layer and vanilla cream.
© Laurie-Anne Allard
Discover the New Menu at PURPLE LOUNGE Today
With its new menu, the PURPLE LOUNGE invites guests to enjoy a culinary experience combining generous specialities, international influences and familiar favourites. From sharing dishes and vegetarian options to indulgent desserts, there is something to suit every taste.
